tbsp. - Bayswater

I need to get over my awkwardness at walking around a cafe just to take photos. Anyway, on with the review.

They've got all those filament lights that most new cafes in Perth have. As ubiquitous as they are, I still think they look super cool. They're the feature of the simple fit out, along with the blackboard at the back of the cafe.

I ordered an iced mocha and went back to my table and like 5 seconds later my drink arrived! It wasn't very chocolatey. I could taste the coffee, but overall it wasn't the best iced mocha.

I also ordered the pork belly, chorizo and potato hash with a side of mushrooms. I asked the guy at the till if that would be a lot of food, and he was kinda vague about it. We both declared our love for mushrooms though, and so I kept the mushrooms. When it finally arrived about 20 minutes later, I realised I had ordered way too much. Even without the mushrooms I would've struggled. That said, it tasted fantastic. The only element I wasn't a fan of was the chorizo.

As you will see in the photo, with the potato circled in green, the pork belly in blue, and the chorizo in pink, I have done a full analysis. The potato looked and tasted like potato. The pork belly looked and tasted like pork belly. The chorizo didn't look or taste like normal chorizo. I was disappointed.

Also, the pork belly was a little dry, possibly overcooked on the bottom. But the potato was amazing. Best part of the dish, along with the onion. The side order of mushrooms were good too. It's just a shame I couldn't finish everything, so my friends had to help me.

Also a shame I didn't have space for the adorable and delicious sounding chocolate ganache halloween cupcakes that were shown on their Instagram!